Seared Tuna Salad– £12.50 

A black pepper and sesame crusted tuna steak served with avocado, brown rice, cucumber, beetroot and carrot dressed with a sweet and spicy Asian dressing.

Add king prawns for £2.50

King Prawn Salad– £10.95

King prawns combined with charred watermelon, served with cucumber, pink onions, beetroot, avocado, baby chard and chopped nuts with a rich, creamy honey and lime dressing.

Add chicken for £1.50

Sweet Potato Lentil Salad– £9.50 

Hearty roast sweet potato with carrot and onion combined with lentils and salad leaves, finished with rich and creamy crumbled feta, chopped nuts and pomegranate seeds all dressed in a simple balsamic dressing. 
Add chicken for £1.50

Tomato and Feta Salad– £9.95 

A combination of red and yellow cherry tomatoes mixed with fresh mint, creamy feta, beetroot, cucumber, pickled pink onion and red chard dressed in a yoghurt and mint sauce.
Add chicken for £1.50

Igloo Carbonara– £8.95

Crisp pancetta and tender stem broccoli combined with our special three cheese sauce, pasta and served our own garlic bread.

Or as vegetarian option – £8.50

Penne Margarita –£8.50 

Red and yellow cherry tomatoes, pan fried with garlic and white wine and finished with a tomato and basil sauce with fresh mozzarella. 

Add chicken for £1.50

Bajan pepper Pot  £11.95 

Tender beef and ox tail cooked in a rich and spicy tomato sauce, with scotch bonnet and bell peppers served with rice.

Chilli Bowl– £9.25 

A beef chilli cooked to our own recipe simply served with rice, our house fried nachos and finished with sour cream. 

Or served as vegetarian with our own black bean recipe.

Crispy Chilli Beef– £9.50 

Seasoned crispy coated strips of beef served with crisp stir-fried vegetables, rice and a sweet chilli sauce.

Pan Seared Salmon– £10.95  

Pan seared salmon served on a bed of fruity couscous.

Chicken Enchiladas– £10.95 

Succulent chicken breast cooked in a rich tomato and home blended spice mix with roasted red pepper and onions. Wrapped, baked and finished with melted cheese, sour cream and a fresh tomato salsa.
Vegetarian version – £9.95


All our steaks are served with chunky chips, vine roasted tomatoes and onion rings.

8oz Sirloin Steak – £16.50

8oz Rump Steak – £12.95

Our steaks are sourced locally from Four Seasons Meat

Chicken Satay Curry– £10.95

Crispy coated chicken breast served on a bed on stir fried rice and vegetables and finished with a rich satay curry sauce.

Ribs– £12.95

Full rack of marinated succulent ribs with a smoky BBQ sauce served with steak cut fries and our own house slaw.

Duck Stir Fry– £10.95

Tender duck stir fried with mixed vegetables and noodles in a sweet teriyaki sauce and finished with chilli jam.

Simply Chicken– £9.50

A succulent chicken breast lightly grilled and simply served with our chunky chips and tender stem broccoli.

Salmon Fishcake– £9.50

Flakes of salmon with roast sweet potato encased in a panko breadcrumb served on buttery smashed pea and broccoli mix with a rich cream parsley sauce.

Classic– £8.50

A seasoned beef patty. 

Bacon and Cheese– £9.95

Smoked crispy bacon with melted mature cheddar cheese.

Chilli Cheese Burger– £11.25

Beef patty topped with a healthy portion of our own recipe chilli and lashings of melted cheese.

Cajun Chicken Burger– £9.95 

Succulent chicken breast seasoned with Cajun spices, served with roast pepper and Cajun aioli.

Simply Chicken– £9.25

 A succulent chicken breast lightly seasoned and served with lettuce thick cut beef tomato and mayo.

Halloumi burger– £9.25

Charred sweet red pepper and soft warm halloumi with mixed salad and pesto mayo. 

Blue Cheese Burger– £10.50

A seasoned beef patty topped with melted blue cheese and caramelised onions with salad and thick cut beef tomato.

Blue Cheese and Mushroom Burger– £9.25 

Large flat mushroom topped with melted blue cheese and caramelised onions.