Spiced Parsnip Soup (V) (Ve)
Lightly spiced parsnip soup served with crusty bread.
Smoked Mackerel & Beetroot Salad
Warm smoked mackerel with a fresh beetroot salad and a light horseradish dressing.
Sprout, Apple & Black Pudding
Pan roasted sprouts, with apple and crumbled black pudding.
All mains are served with pigs in blankets, honey glazed heirloom carrots, braised red cabbage, sprouts, chestnuts and roast potatoes.
Succulent turkey with fresh cranberry’s in a creamy sauce and encased in a shortcrust pastry.
Poached hake with a shrimp, caper and butter sauce.
Mushroom and Cashew Wellington (V) (Ve)
Mixed Mushrooms combined with cashew nuts in a puff pastry.
Braised Ox Cheek
A slow roasted ox cheek in a rich red wine and shallot gravy.
Simple brandy soaked Christmas pudding served with our own brandy sauce.
Cheese & Biscuits
Selection of cheeses served with fresh fruit and a corinium ale chutney.
A rich Belgian chocolate torte served with fresh fruit garnish.
£16.99 for two courses
£18.99 for three courses
Please contact the restaurant for booking reservations. Mandatory booking is required for the menu.