Christmas Has Landed!

Starters

Spiced Parsnip Soup (V) (Ve)

Lightly spiced parsnip soup served with crusty bread.

Smoked Mackerel & Beetroot Salad

Warm smoked mackerel with a fresh beetroot salad and a light horseradish dressing.

Sprout, Apple & Black Pudding

Pan roasted sprouts, with apple and crumbled black pudding.

Mains

All mains are served with pigs in blankets, honey glazed heirloom carrots, braised red cabbage, sprouts, chestnuts and roast potatoes.

Turkey Pie

Succulent turkey with fresh cranberry’s in a creamy sauce and encased in a shortcrust pastry.

Poached Hake

Poached hake with a shrimp, caper and butter sauce.

Mushroom and Cashew Wellington (V) (Ve)

Mixed Mushrooms combined with cashew nuts in a puff pastry.

Braised Ox Cheek

A slow roasted ox cheek in a rich red wine and shallot gravy.

Desserts

Christmas Pudding

Simple brandy soaked Christmas pudding served with our own brandy sauce.

Cheese & Biscuits

Selection of cheeses served with fresh fruit and a corinium ale chutney.

Chocolate Torte

A rich Belgian chocolate torte served with fresh fruit garnish.

£16.99 for two courses

£18.99 for three courses

Please contact the restaurant for booking reservations. Mandatory booking is required for the menu.